UN PRODUCTO PARA ADEREZAR ENSALADAS DISPENSADO COMO UN ATOMIZADO PROVENIENTE DE UN ARTICULO DISPENSADOR CON UNA BOMBA MECANICA, QUE COMPRENDE UNA COMPOSICION LIQUIDA QUE INCLUYE POR LO MENOS UN 5% DE ACEITE VEGETAL LIQUIDO Y UN ARTICULO MANUAL QUE CO

摘要

A salad dressing product in an easy to use spray bottle based on a non-aerosol mechanical pump is described. The spray bottle delivers a consistent amount of product in every spray, preferably amounting to an easily measurable about one Calorie per spray. Advantageously, less product may be applied to deliver the same organoleptic experience, and preferably, about one-quarter to about one-half the amount of conventional product is applied to the salad.