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发明名称
Ginseng chocolate method
摘要
본 발명은 인삼 초콜릿 제조방법에 관한 것으로, 더욱 상세하게는 인삼을 이용하여 초콜릿을 제조함으로써, 성인으로 하여금 인삼의 섭취는 물론, 성장기 어린이 및 청소년들도 거부감 없이 인삼의 섭취가 가능하게 하는 등 초콜릿을 섭취하면서도 인삼의 인체 유익한 성분의 섭취가 가능하여 건강증진을 도모하는 등 인삼농가의 수익증대 또한 기대할 수 있게 하기 위한 인삼 초콜릿 제조방법에 관한 것이다.
申请公布号
KR20160139570(A)
申请公布日期
2016.12.07
申请号
KR20150074691
申请日期
2015.05.28
申请人
최형일
发明人
최형일
分类号
A23G1/48;A23G1/54
主分类号
A23G1/48
代理机构
代理人
主权项
地址
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