味噌調味材、これを使用した調味ソース、及びこれらの製造方法

摘要

PROBLEM TO BE SOLVED: To provide a method for manufacturing a seasoning sauce endowed not only with excellent stewed texture, richness, deliciousness, and mellowness but also with well-centered and harmonized umami.SOLUTION: The provided method for manufacturing a seasoning sauce includes a step of mixing, with an admixture including a roux, miso, sugar, and water, a miso seasoning having been heated at a product temperature of 85°C or above for at least 30 min.