发明名称 |
novas composições de massa levedada e métodos para a sua preparação |
摘要 |
The present invention provides new flavors based on the fermentation of specific combinations of plants or plants extracts with specific combinations of microbial strains. More specifically sourdough products are provided with tea leaves or fractions thereof and fermented with the combination of strains of acetic acid bacteria and yeast in order to provide the new flavors. |
申请公布号 |
BR112014003149(A2) |
申请公布日期 |
2017.03.14 |
申请号 |
BR20141103149 |
申请日期 |
2012.08.10 |
申请人 |
PURATOS NV |
发明人 |
PAUL DE PAUW |
分类号 |
A21D2/36;A21D8/04;A23F3/00;A23L27/24 |
主分类号 |
A21D2/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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