发明名称 |
DISPERSION STRUCTURING AGENT |
摘要 |
Disclosed is a novel method of making a structuring agent for edible dispersions such as margarines or spreads. Fat, or another structuring component, is subjected to a process involving mixing it with liquefied gas or supercritical gas, and expanding the mixture through an orifice. In the invention, water is added to the mixture prior to expansion, so as to provide a spray liquid in the form of a fat and water emulsion. |
申请公布号 |
CA2742575(C) |
申请公布日期 |
2017.03.14 |
申请号 |
CA20092742575 |
申请日期 |
2009.11.04 |
申请人 |
FEYECON DEVELOPMENT & IMPLEMENTATION B.V. |
发明人 |
WUBBOLTS, FRANK EMILE;AKKERMANS, CYNTHIA;DE VRIES, TJERK;SIEWERS, ERNST JAN;TRAMBITAS, DANIELA OANA;WILMS, ROLF SEBASTIAAN |
分类号 |
A23D7/00;A23D9/05;C11B15/00 |
主分类号 |
A23D7/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|