发明名称 |
Food composition comprising a cellulose ether |
摘要 |
Cellulose ethers are described herein which are useful in food compositions. In these cellulose ethers the ether substituents are methyl groups, hydroxyalkyl groups, and optionally alkyl groups being different from methyl, the cellulose ether has a DS(methyl) of from 1.65 to 2.20, an MS(hydroxyalkyl) of from 0.10 to 1.00, and hydroxy groups of anhydroglucose units are substituted with methyl groups such that [s23/s26−0.2*MS(hydroxyalkyl)] is 0.35 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups. |
申请公布号 |
US9591870(B2) |
申请公布日期 |
2017.03.14 |
申请号 |
US201214125405 |
申请日期 |
2012.06.06 |
申请人 |
Huebner-Keese Britta;Mohler Carol E.;Brackhagen Meinolf;Adden Roland;Sammler Robert L.;Moore Jonathan D.;Knarr Matthias |
发明人 |
Huebner-Keese Britta;Mohler Carol E.;Brackhagen Meinolf;Adden Roland;Sammler Robert L.;Moore Jonathan D.;Knarr Matthias |
分类号 |
A23L1/0522;C08B11/20;C08L1/28;C08B11/193 |
主分类号 |
A23L1/0522 |
代理机构 |
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代理人 |
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主权项 |
1. A food composition comprising a cellulose ether, wherein ether substituents in the cellulose ether are methyl groups and one kind of hydroxyalkyl groups,
the cellulose ether has a DS(methyl) of from 1.65 to 2.20, an MS(hydroxyalkyl) of from 0.10 to 1.00, and hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26−0.2*MS(hydroxyalkyl) is 0.30 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups and the amount of the cellulose ether is from 0.05 to 10 percent, based upon the total weight of the food composition. |
地址 |
Uetze DE |