发明名称 |
FOOD-KEEPING-QUALITY IMPROVER, AND METHOD FOR IMPROVING FOOD KEEPING QUALITY |
摘要 |
The present application provides a food-keeping-quality improver characterized by including: at least one bacteriostatic substance selected from the group consisting of acetates, sorbic acid and salts thereof, propionic acid and salts thereof, benzoic acid and salts thereof, amino acids, and nisin; and inulin. The keeping-quality improver enables the keeping quality of food to be improved, while limiting change in the colour and taste of the food to a minimum. |
申请公布号 |
HK1218497(A1) |
申请公布日期 |
2017.03.10 |
申请号 |
HK20160106563 |
申请日期 |
2016.06.08 |
申请人 |
UENO FINE CHEMICALS INDUSTRY LTD. |
发明人 |
KANEGI, Yusuke;KURIYAMA, Yoshiaki;FURUKAWA, Yojiro;NOMURA, Masafumi;RAWDPUANG, Kasidech;CHARDWIRIYAPREECHA, Soracom |
分类号 |
A23L;A23L5/41;A23L13/00;A23L17/00;A23L35/00 |
主分类号 |
A23L |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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