发明名称 FOOD-KEEPING-QUALITY IMPROVER, AND METHOD FOR IMPROVING FOOD KEEPING QUALITY
摘要 The present application provides a food-keeping-quality improver characterized by including: at least one bacteriostatic substance selected from the group consisting of acetates, sorbic acid and salts thereof, propionic acid and salts thereof, benzoic acid and salts thereof, amino acids, and nisin; and inulin. The keeping-quality improver enables the keeping quality of food to be improved, while limiting change in the colour and taste of the food to a minimum.
申请公布号 HK1218497(A1) 申请公布日期 2017.03.10
申请号 HK20160106563 申请日期 2016.06.08
申请人 UENO FINE CHEMICALS INDUSTRY LTD. 发明人 KANEGI, Yusuke;KURIYAMA, Yoshiaki;FURUKAWA, Yojiro;NOMURA, Masafumi;RAWDPUANG, Kasidech;CHARDWIRIYAPREECHA, Soracom
分类号 A23L;A23L5/41;A23L13/00;A23L17/00;A23L35/00 主分类号 A23L
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