| 发明名称 |
LACTOCOCCUS LACTIS STRAINS |
| 摘要 |
New Lactococcus lactis strains, NRRL B-50571 and NRRL B-50572, and a bacterial preparation containing the same, have the ability to produce bioactive peptides that reduce blood pressure, lower LDL-cholesterol (bad cholesterol) and present antioxidant properties for better cardiovascular health. These biologically active peptides may be produced within the food for the production of a food product, such as a functional food, or they may be produced from protein sources and subsequently added to a food as part of the formulation or as part of a food supplement or a pharmaceutical preparation. |
| 申请公布号 |
US2017065666(A1) |
申请公布日期 |
2017.03.09 |
| 申请号 |
US201615357170 |
申请日期 |
2016.11.21 |
| 申请人 |
Vallejo Galland Belinda;González Córdova Aarón Fernando;Centro De Investigación En Alimentación Y Desarrollo, A.C. (CIAD) |
发明人 |
Vallejo Galland Belinda;González Córdova Aarón Fernando;Rodríguez Figueroa Jóse Carlos |
| 分类号 |
A61K38/08;A23L2/38;A61K35/744;A23C9/123;A23L2/52;A61K38/10;A23C9/152 |
主分类号 |
A61K38/08 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. An edible product comprising the polypeptides of SEQ ID NOs: 3, 11, 15, and 19-21 and an edible substrate. |
| 地址 |
Hermosillo MX |
