发明名称 |
METHOD FOR PRODUCING A MILK-BASED PRODUCT WITH REDUCED PLASMIN-ACTIVITY |
摘要 |
The present invention relates to a method of inactivation of plasmin enzyme in a milk-based product, wherein casein and whey protein are separated from a milk raw material by microfiltration to provide a casein concentrate as a microfiltration retentate having a whey protein content of less than 20 wt.%, based on the total protein content of the concentrate, and a whey protein concentrate as a microfiltration permeate; the casein concentrate is subjected to a thermal treatment at a temperature in the range of about 72°C to about 95°C to provide a thermally treated casein concentrate; and a milk-based product with a reduced plasmin activity comprising the thermally treated casein concentrate is provided. The milk-based products prepared by the method retain flawless organoleptic properties at different storage temperatures even under prolonged storage periods. |
申请公布号 |
WO2017037344(A1) |
申请公布日期 |
2017.03.09 |
申请号 |
WO2016FI50603 |
申请日期 |
2016.08.31 |
申请人 |
VALIO LTD |
发明人 |
LÄHTEVÄNOJA, Saara;KALLIOINEN, Harri |
分类号 |
A23C3/00;A23C3/02;A23C9/142;A23J1/20;A23J3/08;A23J3/10 |
主分类号 |
A23C3/00 |
代理机构 |
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代理人 |
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地址 |
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