| 摘要 |
The invention relates to a method for producing sausage (S) and the like, using moulds (1) with two sides (2 and 3) with multiple cavities (4), in which the steps of stuffing (E.1), cooking (E.5) and cooling (E.7) the mixture are carried out, thus shaping the sausage (S), without requiring natural or artificial skins, and after removing the sausage from the mould (1), using a blade separator (D) in the sausage cutting step (E.9). |
