发明名称 |
METHOD FOR SEPARATING BONE FRAGMENTS AND TALLOW FROM A SINGLE INGREDIENT STREAM OF BEEF BY CONTROLLING THE FROZEN CONDITION OF THE BEEF AND IMMERSING IN CARBONIC ACID AT ELEVATED PRESSURES |
摘要 |
A method for the separation of fat from meat. The method includes providing individual pieces of meat containing lean and fat; subjecting the individual pieces of meat to cooling for a time sufficient to produce a difference in temperature between the fat and lean, wherein the fat is cooled such that the fat is friable and crumbles into finer particulates when subjected to a crushing force and the lean is cooled to a higher temperature than the fat and the lean is able to withstand a similar crushing force without substantially crumbling into smaller particulates; and with the fat and lean at the temperatures produced, subjecting the individual pieces of meat to a crushing force to separate particulates of fat from the individual pieces of meat. |
申请公布号 |
US2017064970(A1) |
申请公布日期 |
2017.03.09 |
申请号 |
US201615356388 |
申请日期 |
2016.11.18 |
申请人 |
SafeFresh Technologies, LLC |
发明人 |
Garwood Anthony J.M. |
分类号 |
A22C17/08;A23L5/20;A23L13/00;A22C17/04;A23B4/09 |
主分类号 |
A22C17/08 |
代理机构 |
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代理人 |
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主权项 |
1. A method for the separation of fat from meat, comprising:
(a) providing individual pieces of meat containing lean and fat; (b) subjecting the individual pieces of meat to cooling for a time sufficient to produce a difference in temperature between the fat and lean, wherein the fat is cooled such that the fat is friable and crumbles into finer particulates when subjected to a crushing force and the lean is cooled to a higher temperature than the fat and the lean is able to withstand a similar crushing force without substantially crumbling into smaller particulates; and (c) with the fat and lean at the temperatures produced in step (b), subjecting the individual pieces of meat to a crushing force to separate particulates of fat from the individual pieces of meat. |
地址 |
Mercer Island WA US |