| 发明名称 |
AN APPARATUS FOR COOKING AT LEAST ONE EGG WITH AN EGGSHELL AS WELL AS SUCH A METHOD |
| 摘要 |
An apparatus and method for cooking at least one egg with an eggshell The apparatus comprises a housing provided with a device for providing microwave radiation in a confined space in the housing and a holder located in the confined space. The holder is provided with at least one cavity adapted to the shape of the egg with the eggshell. The apparatus further comprises means to insert a liquid into the holder for filling the cavity with the liquid to at least partly surround the eggshell of the egg located in the cavity. The apparatus comprises also means to control the amount of liquid in the holder during a cooking process of the at least one egg, wherein: —a first amount of liquid is inserted into the cavity before providing microwave radiation in the cavity, which first amount of liquid surrounds the eggshell of the egg located in the cavity; —a second amount of liquid is gradually inserted into the cavity. |
| 申请公布号 |
US2017119194(A1) |
申请公布日期 |
2017.05.04 |
| 申请号 |
US201515306081 |
申请日期 |
2015.04.14 |
| 申请人 |
EGGCITING PRODUCTS B.V. |
发明人 |
NELISSEN Joseph Wilhelmus Petrus Maria;HANSSEN Edwin Matheus Jozef;VAN SCHAIK Sander-Willem |
| 分类号 |
A47J29/02;A23L5/10;A23L15/00;H05B6/80 |
主分类号 |
A47J29/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. An apparatus for cooking at least one egg with an eggshell, which apparatus comprises a housing provided with a device for providing microwave radiation in a confined space in the housing and a holder located in the confined space, which holder being provided with at least one cavity adapted to the shape of the egg with the eggshell, which apparatus further comprises means to insert a liquid into the holder for filling the cavity with the liquid to at least partly surround the eggshell of the egg located in the cavity, wherein that the apparatus comprises means to control the amount of liquid in the holder during a cooking process of the at least one egg wherein:
a first amount of liquid is inserted into the cavity before providing microwave radiation in the cavity, which first amount of liquid at least partly surrounds the eggshell of the egg located in the cavity; a second amount of liquid is gradually inserted into the cavity during providing microwave radiation to replenish the amount of liquid that has been evaporated and has left the cavity during providing microwave radiation in the cavity and to maintain a desired layer of liquid around the egg located in the cavity. |
| 地址 |
Oirlo NL |
