Supplemention of maternal diet

摘要

The use of probiotic bacteria in the manufacture of a composition for administration to a woman in at least the third trimester of pregnancy for prevention of gestational diabetes, normalizing plasma glucose concentration and/or increasing insulin sensitivity.

主权项

1. A method for reducing the risk of a condition associated with gestational diabetes mellitus in infant(s), the method comprising:
administering to a pregnant woman a therapeutically-effective amount of a composition comprising a probiotic mixture of Lactobacillus rhamnosus CGMCC 1.3724 and Bifidobacterium lactis CNCM 1-3446.