MINIATURIZED CONTINUOUS-FLOW FERMENTING APPARATUS, SYSTEMS, AND METHODS

摘要

A system, method, and apparatus for the fermentation of a beverage by use of continuous flow is provided. The fermented beverage can be any of a wine, beer, mead, ale, soda, cider, or other. The invention provides for small-scale fermentation that can be done in a much shorter time than previous batch fermentations. The small-scale and shortened time allows for variables to be introduced and tested to produce new varieties, flavors, qualities, and other combinations that are inputs of the fermented beverage.

主权项

1. A miniaturized, continuous flow beverage fermenting apparatus, comprising:
a housing comprising a first plate and a second plate, said first plate including a channel; a hydrophilic material generally adjacent the first plate; a second material generally adjacent the second plate; and wherein the hydrophilic and second materials are separated to allow yeast to be positioned therebetween.