| 发明名称 | Encapsulated soft food compositions and methods of making | ||
| 摘要 | A food composition and method of making is provided, the food composition comprising a soft food and at least one thickening agent, a polymerized edible matrix encapsulating the soft food and at least one thickening agent, wherein an outer surface of the soft food and at least one thickening agent substantially adheres to an inner surface of the polymerized edible matrix encapsulating the soft food and at least one thickening agent. | ||
| 申请公布号 | US9622506(B2) | 申请公布日期 | 2017.04.18 |
| 申请号 | US201514636797 | 申请日期 | 2015.03.03 |
| 申请人 | Incredible Foods, Inc. | 发明人 | Stone Daniel William;Enright Kristen;Lamppa John;Kolewe Martin Earl |
| 分类号 | A23P10/30;A23P1/04;A23L19/00;A23L29/238 | 主分类号 | A23P10/30 |
| 代理机构 | McDermott Will & Emery LLP | 代理人 | McDermott Will & Emery LLP |
| 主权项 | 1. A food composition, comprising: a visco-elastic inner core comprising a soft food, xanthan gum, and a galactomannan; and a polymerized edible hydrocolloid matrix encapsulating the visco-elastic inner core, wherein an outer surface of the visco-elastic inner core substantially adheres to an inner surface of the polymerized edible hydrocolloid matrix encapsulating the visco-elastic inner core wherein a pH of the soft food is about or above pH 3.3 or the pH of the soft food is about or above a pKa of the un-polymerized edible matrix, and further wherein the hydrocolloid matrix comprises at least one of an alginate and a chitosan. | ||
| 地址 | Boston MA US | ||