| 摘要 |
Provided is a method for producing a handle subassembly made to be mounted to a body (2) to form a cooking vessel (1), said subassembly including a handle (20), a sensor (30), particularly a temperature sensor, equipped with at least one flexible insulated conducting element (31, 32) which is connected to a connector (17) of a control circuit (28), said subassembly including a receiving area (49) for the conducting element (31, 32) a part of which (49b) is disposed in the handle (20). |
| 主权项 |
1. A method for producing a handle subassembly made to be mounted to a body (2) to form a cooking vessel (1), said subassembly comprising a handle (20), a sensor (30), equipped with at least one flexible insulated conducting element (31, 32) which is connected to a connector (17) of a control circuit (28), said subassembly comprising a receiving area (49) for the conducting element (31, 32) a part of which (49b) is disposed in the handle (20), wherein the method successively comprises the following steps:
a) Positioning and tensioning the conducting element (31, 32) inside the receiving area (49) by exerting traction on the connector (17) and/or on the conducting element (31, 32) after having placed said conducting element (31, 32) in a braking device (60) disposed in the handle (20), which braking device (60) allows the conducting element (31, 32) to move in the direction of the traction when the tractive force exceeds a predetermined threshold, b) Inserting the connector (17) and/or the conducting element (31, 32) into the handle (20), the handle (20) comprising a receiving housing (72) in which a residual part of the conducting element (31, 32) is disposed so as to form at least one loop, the braking device (60) then preventing the conducting element (31, 32) from moving in the direction opposite the direction of the traction during the formation of the loop. |
