MACHINE AND METHOD FOR MAKING HOT OR COLD LIQUID AND SEMI-LIQUID PRODUCTS

摘要

A machine for making liquid and/or semi-liquid food products includes a boiler for heating; a first chamber for processing a hot type liquid product, having an outlet and an inlet connected to the boiler; and a first dispensing unit, connectable to the outlet for dispensing a hot product. A mixing and cooling unit for making a cold type product includes a processing container and a stirrer, the mixing and cooling unit being connectable to the outlet for receiving the hot product defining a basic ingredient for making a product of the cold type. The outlet is switchable between a first configuration wherein the outlet is operatively connected to the mixing and cooling unit to allow transfer of hot product inside the processing container, and a second configuration wherein the outlet is operatively connected to the first dispensing unit to allow hot product to be dispensed.

主权项

1. A machine for making liquid and/or semi-liquid food products of the hot and cold type, wherein it comprises:
a first chamber for processing a liquid product of the hot type configured to receive a first basic heated liquid product and configured to house a second basic product in powder form to allow a contact between the first basic heated liquid product and the second basic product in powder form; a dispensing unit, connectable to the outlet of the first processing chamber for dispensing the hot product; a mixing and cooling unit for making a cold type product, comprising a processing container and a stirrer mounted rotatably inside the container, the mixing and cooling unit being connectable to the outlet of the first processing chamber for receiving the hot product defining a basic ingredient for making a liquid or semi-liquid product of the cold type, a thermal cooling system, associated with the mixing and cooling unit.