发明名称 Method for producing protein by precipitation
摘要 A method of purifying a fusion protein, including: (1) adjusting the pH of an aqueous phase, containing a fusion protein which is a fusion of a protein having a self-assembly capability and a tamet protein, and which aqueous phase has a first pH, to a second pH, to obtain a remaining aqueous phase and a solid fraction containing an amount of the fusion protein; (2) separating the solid fraction from the remaining aqueous phase, to obtain a separated solid fraction; and (3) dissolving the separated solid fraction in a solution having a pH of 12 or lower but higher than the second pH by at least 0.1 pH units, wherein the protein having a self-assembly capability is a cell surface protein.
申请公布号 US9617299(B2) 申请公布日期 2017.04.11
申请号 US201615135012 申请日期 2016.04.21
申请人 AJINOMOTO CO., INC. 发明人 Nonaka Takahiro;Mannen Teruhisa;Tsurui Noriko
分类号 C12P21/06;C07K1/30;C07K14/00;C07K14/815;C07K14/32;C07K1/34;C07K1/36;C07K14/34;C07K14/62;C07K14/635 主分类号 C12P21/06
代理机构 Oblon, McClelland, Maier & Neustadt, L.L.P. 代理人 Oblon, McClelland, Maier & Neustadt, L.L.P.
主权项 1. A method of purifying a fusion protein, comprising: (1) adjusting the pH of an aqueous phase, comprising a fusion protein which is a fusion of a protein having a self-assembly capability and a target protein, and which aqueous phase has a first pH, to a second pH, to obtain a remaining aqueous phase and a solid fraction comprising an amount of said fusion protein; (2) separating said solid fraction from said remaining aqueous phase, to obtain a separated solid fraction; and (3) dissolving said separated solid fraction in a solution having a pH of 12 or lower but higher than said second pH by at least 0.1 pH units, wherein said protein having a self-assembly capability is a cell surface protein that is a CspB mature protein or a portion thereof; and wherein (i) said target protein has 10 to 300 amino acid residues, or (ii) the ratio of the number of amino acid residues in the target protein to the number of amino acid residues in the CspB mature protein or portion thereof is in a range of 0.3 to 14.
地址 Chou-ku JP