| 发明名称 |
Methods of Decreasing the Viscosity of a Dietary Fiber |
| 摘要 |
Disclosed are methods of decreasing the viscosity of an aqueous suspension of a water insoluble or sparingly soluble dietary fiber (compared to the viscosity of the dietary fiber alone), involving mixing the dietary fiber with water and a soluble compound (e.g., polysaccharide having a molecular weight of about 500 Da to about 1,000 kDa and a 1% solution viscosity of up to 10 mPa·s; or protein having a molecular weight of about 10 to about 500 kDa and a 1% solution viscosity of up to 10 mPa·s). |
| 申请公布号 |
US2017094994(A1) |
申请公布日期 |
2017.04.06 |
| 申请号 |
US201514872533 |
申请日期 |
2015.10.01 |
| 申请人 |
The United States of America, as Represented by the Secretary of Agriculture ;Z-Trim Holdings Inc. |
发明人 |
Yadav Madhav P.;Hanah Kyle A.;Madhuvanti Kale S. |
| 分类号 |
A23C9/20 |
主分类号 |
A23C9/20 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method of decreasing the viscosity of an aqueous suspension of a water insoluble or sparingly soluble dietary fiber, said method comprising combining said dietary fiber with water and a soluble compound. |
| 地址 |
Washington DC US |
