The invention relates to a chocolate confectionery product comprising an extruded body portion, the body portion having at least one capillary or cavity disposed therein, the extruded body portion comprising a first chocolate component and the capillary or cavity containing a second chocolate component, wherein the first component is more stable at elevated temperatures than the second component. The invention also related to a process for the manufacture of the same.
申请公布号
EP2328423(B1)
申请公布日期
2017.04.05
申请号
EP20090785136
申请日期
2009.09.22
申请人
Cadbury UK Limited;Elleman, Carole Jean
发明人
VAMAN, Shama, Karu;PEARSON, Sarah, Jayne, Prestwood;NORTON, Clive, Richard, Thomas