发明名称 |
A NATURAL TASTE ENHANCING SAVOURY BASE |
摘要 |
The present invention concerns a taste enhancing savoury base comprising:
- between 8 to 80 % of naturally derived compounds taken in the group consisting of glutamate, IMP and GMP,
- naturally food derived compounds such as organic acids and their salts, amino acids, peptides and aroma compounds,
wherein said base is obtained through a prokaryotic fermentation with a bacteria taken from the group consisting of Corynebacterium glutamicum, Corynebacterium ammoniagenes, Corynebacterium casei, Corynebacterium efficiens, Brevibacterium lactofermentum and Bacillus subtilis
and wherein said base is not purified. |
申请公布号 |
EP3150713(A1) |
申请公布日期 |
2017.04.05 |
申请号 |
EP20160192397 |
申请日期 |
2010.03.23 |
申请人 |
Nestec S.A. |
发明人 |
PALZER, Stefan;NIKOLIC, David;BERENDS, Pieter;HO DAC, Thang;FLEURY REY, Yvette;ULMER, Helge;SCHOPP, Silke;APPEL, Daniel;RAAB, Thomas |
分类号 |
A23L27/20;C12P19/32;A23L27/00;A23L27/22;A23L27/23;A23L27/24;C12P13/14 |
主分类号 |
A23L27/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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