发明名称 |
PROCESS FOR MANUFACTURING COOKED MEAT PRODUCTS |
摘要 |
A process for manufacturing a cooked meat product comprising: a) providing an uncooked meat product to which is added lactide and at least one cinnamate selected from the group consisting of cinnamic acid, salts of cinnamic acid and esters of cinnamic acid; and, b) cooking said meat product under conditions wherein said lactide is at least partially converted to lactic acid or linear dimeric lactic acid polycondensate. |
申请公布号 |
WO2017050928(A1) |
申请公布日期 |
2017.03.30 |
申请号 |
WO2016EP72598 |
申请日期 |
2016.09.22 |
申请人 |
PURAC BIOCHEM BV |
发明人 |
ZUMBRINK, Petronella Engelina Maria;LOMMERSE, Gijsbertus Theodorus Cornelis Antonius |
分类号 |
A23B4/12;A23B4/20 |
主分类号 |
A23B4/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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