发明名称 Improvements in frying technology
摘要 A method for preserving cooking oil comprises contacting the oil with oil-permeable cementious material in the form of either stand-alone blocks, pellets, granules, or balls and which has been hydraulically hardened from a paste comprising (a) > 50 wt% of (i) white OPC clinker, (ii) white OPC or (iii) a mixture of white OPC clinker and white OPC, and (b) optionally further ingredients selected from silica, titania, lime, calcium sulphate, hydrated alumina, natural feldspars, diatomaceous earth, Na and Ca forms of natural and synthetic zeolites, clays, pillared clays, activated clays/earths, silicate minerals selected from calcium silicate, magnesium silicate, aluminium silicate, agalmatolite, amphiboles, attapulgite, granite porphyry, kaolinite, porphyry, rhyolite, talc and wollastonite, wherein the porosity of the cementious material is 30- 55%. The oil-permeable cementious material has during manufacture been subjected to prolonged drying at elevated temperatures so as to reduce the amount of foaming occurring in the oil during treatment with the said cementious material.
申请公布号 AU2015304982(A1) 申请公布日期 2017.03.30
申请号 AU20150304982 申请日期 2015.08.24
申请人 Oil Preservation Technologies Ltd 发明人 Clay, Andrew J.
分类号 A23D9/007;A23D9/06;C11B5/00 主分类号 A23D9/007
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