发明名称 |
METHOD FOR THE PREPARATION OF AN ACID DAIRY DRINK AND SAID ACID DAIRY DRINK |
摘要 |
The present invention relates to a method for the preparation of an acid dairy drink comprising the steps of: a) providing an aqueous dairy protein composition comprising: - at least 1% by weight casein and/or caseinate; - at least 60% by weight water; - a pH in the range of 5.5 to 8; b) adding a deamidating enzyme to the aqueous dairy protein composition in order to deamidate the casein and/or caseinate to a deamidation ratio of the deamidated casein and/or caseinate of 50% or more is achieved; and c) adjusting the pH of the composition between 4.8 and 5.4. Preferably, the aqueous dairy protein composition is incubated for such a period of time that the iso-electrical point of the deamidated casein or caseinate formed is at least 0.5 lower than native casein or non-deamidated caseinate, respectively. The so obtained drinks are also claimed. |
申请公布号 |
EP3145325(A1) |
申请公布日期 |
2017.03.29 |
申请号 |
EP20150730864 |
申请日期 |
2015.05.22 |
申请人 |
FrieslandCampina Nederland B.V. |
发明人 |
KLOEK, William;EISNER, Matthias Dominik;LUYTEN, Johanna Maria Jozefa Georgina;HUPPERTZ, Thom |
分类号 |
A23L2/66;A23J3/32;A23L2/68;C12N9/10 |
主分类号 |
A23L2/66 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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