发明名称 |
IMPROVED STARCH COMPOSITION FOR USE IN PAPER MANUFACTURE |
摘要 |
The starch composition comprises a cationic, cross-linked starch that is partly swollen and partly gelatinized. It has a gelatinization coefficient gT smaller than 0.7 with T the jet cooking temperature. The starch composition suitably comprises a wheat starch or a blend of a wheat starch and another starch, for instance a root or tuber starch. |
申请公布号 |
HUE029563(T2) |
申请公布日期 |
2017.03.28 |
申请号 |
HUE11794649 |
申请日期 |
2011.12.07 |
申请人 |
Cargill Inc. |
发明人 |
ROUX, Rudy;VOIGT, Andreas |
分类号 |
C08L3/04;C08B30/14;C08B31/00;C08B31/12;D21H17/29 |
主分类号 |
C08L3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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