| 发明名称 | Yeast strains and methods of use thereof | ||
| 摘要 | The present invention relates to yeast strains and, in particular, to yeast strains for use in fermentation processes. The invention also relates to methods of fermentation using the yeast strains of the invention either alone or in combination with other yeast strains. The invention further relates to methods for the selection of yeast strains suitable for fermentation cultures by screening for various metabolic products and the use of specific nutrient sources. | ||
| 申请公布号 | US9605237(B2) | 申请公布日期 | 2017.03.28 |
| 申请号 | US200912921018 | 申请日期 | 2009.03.06 |
| 申请人 | Auckland Uniservices Limited | 发明人 | Goddard Matthew Robert;Gardner Richard Clague;Anfang Nicole |
| 分类号 | C12N1/00;C12N1/20;C12G1/022;C12G1/00;C12P11/00;C12P39/00;C12R1/84 | 主分类号 | C12N1/00 |
| 代理机构 | Foley & Lardner LLP | 代理人 | Foley & Lardner LLP |
| 主权项 | 1. A composition comprising (i) a Pichia kluyveri yeast strain selected from the group consisting of V06/022711, V06/022712, and combinations thereof and (ii) a Saccharomyces yeast strain, at a concentration ratio of (i):(ii) of from 10:90 to 90:10. | ||
| 地址 | Auckland NZ | ||