Device and method for food management

摘要

A medical device is disclosed. The medical device includes an RFID reader for receiving information from at least one RFID transponder. The medical device also includes a memory for storing a database and at least one processor for processing information. Also, a remote controller for a medical device is disclosed. The remote controller includes an information receiver for receiving information related to food. The infusion device also includes a memory for storing a database and at least one processor for processing information. A method for use in a medical device is also disclosed. The method includes receiving information from an RFID transponder related to food. Also, the processing the information by comparing the information to a database is included in the method. The method also includes determining the acceptability of the food and providing information related to acceptability to the user.

主权项

1. A first medical device comprising:
a bar code scanner for reading information from at least one bar code of at least one food item; a memory for storing a database; and at least one processor for processing information, wherein said first medical device is a remote controller for a second medical device, wherein said processor configured to:
process scanned information from said at least one bar code;compare said scanned information to said database;receive input of an estimate of amount of said at least one food item to be ingested by the body of a user;calculate estimated bolus amount of insulin required by the body of said user based upon at least one blood glucose value; andprovide information related to said bolus amount to said user.