| 主权项 |
1. A composition comprising a lipid, protein and carbohydrate constituent, wherein the lipid constituent provides 5 to 50% of the total calories, the protein constituent provides 5 to 50% of the total calories and the carbohydrate constituent provides 15 to 90% of the total calories, wherein the protein constituent comprises:
(i) at least one protein source consisting of pea protein hydrolysate, wherein the pea protein hydrolysate is obtained by hydrolysis with a protease in the absence of chymotrypsin and wherein the pea protein hydrolysate comprises over 35 wt % peptides with a size between 1 and 2.5 kDa based on total weight of the pea protein hydrolysate, and (ii) at least one nitrogen source selected from the group consisting of milk proteins, milk protein hydrolysate, egg proteins, egg protein hydrolysate, soy protein, soy protein hydrolysate, wheat protein, wheat protein hydrolysate, rice protein, rice protein hydrolysate, free amino acids and mixtures thereof. |
