| 摘要 |
An objective of the present invention is to provide a method of producing a naturally fermented vinegar using loquat as a main ingredient, which produces a naturally brewed vinegar using the leaves and fruit of the loquat tree. That is, the present invention can provide a vinegar that: is produced through a step of producing natural yeast by using whole wheat, a step of producing naturally fermented liquor using the natural yeast obtained from the natural yeast producing step, and a step of mixing the fruit or leaves of the loquat tree in the naturally fermented liquor and producing fermented loquat vinegar; and is fermented using a traditional fermenting technique, so that the vinegar can be expected to have favorable effects in terms of health functionality in which the anti-cancer effects and pain relieving effects of the loquat fruit can be obtained together with the beneficial effects of existing vinegars, instead of when loquat fruits or leaves are just boiled and consumed. |
