| 摘要 |
Production method which comprises the steps:
- Preparing the mass of the gummy candy by means of the mixture of sugar, glucose syrup, water and gelatin. In the case of sugar-free gummy candies, preparing the mass with polyols and/or polydextrose, water and gelatin and/or pectin,
- Preparing a mixture of aromas, flavorings and other excipients which interfere with the organoleptic qualities of the gummy candy as well as with the pH,
- Mixing both masses into one single mass called the "final mixture",
- Diluting functional ingredients into a liquid medium,
- Adding pH correctors to the previous dilution,
- Incorporating the previous dilution in the mixture of the mass of gummy candy when the temperature of the latter is below 80 °C,
- Depositing this mixture on trays with a starch base,
- Drying the filled molds,
- Demolding the gummy candy. Another object of the invention is a gummy candy which has functional ingredients that have healthy aspects for the human or animal body. |
