| 摘要 |
A frozen packaged vegetable, mushroom product, which comprises frozen vegetables such as Liliaceae (such as for example garlic, onion, asparagus, etc.), Solanaceae (such as tomatoes, peppers, potatoes, etc.), Umbelliferae (such as carrots, fennel, etc.), Asteraceae (such as artichoke, chicory, etc.), Lamiaceae (such as for example basil), Brassicaceae (such as savoy cabbage, broccoli, etc), Cucurbitaceae (such as for example pumpkin, zucchini, etc.), Leguminosae (such as peas, broad beans, etc.) and Chenopodiaceae (such as spinach, beets, etc.), and frozen mushrooms such as Agaricaceae. The frozen packaged vegetable product further comprises a container constituted at least partially by ethylene vinyl alcohols (EVOH), polyamide (PA), polyethylene (PE), lignin, Cartene, corn-derived polymers, cellulose (plant-derived), paper and cardboard. The container is of a type that can be recycled, is resistant to microwaves and therefore suitable to be used as a cooking vessel and as a plate in which the vegetables contained therein are consumed after microwave cooking. |
