| 摘要 |
The present document describes a process for the preparation of a protein-fortified frozen dessert formulation, which comprises the steps of mixing a first mix comprising water and a source of fat; mixing in the first mix a stabilizing agent, a sweetening agent, a first protein mix, to obtain a second mix, pasteurizing the second mix, cooling the second mix to produce a cooled second mix, adding a second protein mix into the cooled second mix, before, after, or before and after step cooling the second mix; ageing the cooled second mix to produce an aged mix; and freezing the aged mix to prepare the protein-fortified frozen dessert formulation. |
| 主权项 |
1. A process for the preparation of a protein-fortified frozen dessert formulation comprising:
a) mixing a first mix comprising water and a source of fat; b) mixing in said first mix a stabilizing agent, a sweetening agent, a first protein mix, to obtain a second mix; c) pasteurizing said second mix; d) cooling said second mix to produce a cooled second mix; e) adding a second protein mix into said cooled second mix, before, after, or before and after step d); f) ageing said cooled second mix to produce an aged mix; g) freezing the aged mix to prepare said protein-fortified frozen dessert formulation,wherein
said water is about 40-60% (w/w) of said aged mix, said source of fat is about 0-20% (w/w) of said aged mix, said stabilizing agent is about 0-1.5% (w/w) of said aged mix, said sweetening agent is about 0-35% (w/w) of said aged mix, said first protein mix is about 2-13% (w/w) of said aged mix, said second protein mix is 2.5-25% (w/w) of said aged mix, and said flavoring agent is 0-20% (w/w) of said aged mix. |
