发明名称 |
GLUTEN-FREE OR GLUTEN-REDUCED BREAD DOUGH |
摘要 |
The present invention relates to a gluten-free or gluten-reduced bread dough comprising corn starch, potato starch and tapioca starch. Further aspects of the invention are the method for the preparation of a gluten-free or gluten-reduced bread dough product as well as baked dough products prepared by said method. |
申请公布号 |
EP3139749(A1) |
申请公布日期 |
2017.03.15 |
申请号 |
EP20150724182 |
申请日期 |
2015.05.05 |
申请人 |
Nestec S.A. |
发明人 |
SCHOBER, Tilman Johannes;SROAN, Baninder Singh |
分类号 |
A21D2/18;A21D2/36;A21D13/06 |
主分类号 |
A21D2/18 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|