发明名称 |
CONCENTRATE FOR MILKY BEVERAGES |
摘要 |
The present invention relates to a method of producing a liquid dairy concentrate, the method comprising: providing a liquid dairy ingredient having a fat content of at least 35 wt %; concentrating the liquid dairy ingredient by ultrafiltration and/or diafiltration to obtain a concentrated liquid dairy ingredient as the retentate; adding sucrose and/or trisodium citrate to form a modified retentate; blending the modified retentate with one or more further ingredients; and homogenising the blend to form a liquid dairy concentrate, wherein, during the step of blending the modified retentate with said one or more further ingredients, the modified retentate is at a temperature of at least 60° C. |
申请公布号 |
EP3139755(A1) |
申请公布日期 |
2017.03.15 |
申请号 |
EP20150726683 |
申请日期 |
2015.05.06 |
申请人 |
Koninklijke Douwe Egberts B.V. |
发明人 |
GREGG, Julia, L.;WOLFSCHOON-POMBO, Alan;EIBEL, Hermann |
分类号 |
A23C9/142;A23C13/12;A23C13/14;B65D85/804 |
主分类号 |
A23C9/142 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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