| 摘要 |
Hybrid cookie filler 1 for filling creams with a different structure, comprising at least one cookie feeder 2 arranged in vertical direction from top downwards, a stepping advance line 3 arranged on a lower horizontal plane wherein at least two different filling heads 4, 5, a dispensing head translating in an alternating motion 4 and a rotary syringe 5 downstream of the cookie feeder 2 and above the stepping advance line 3 are arranged in a sequence. |
