BIOPRESERVATION METHODS FOR BEVERAGES AND OTHER FOODS
摘要
Several embodiments of the present invention relate generally to the use of non-pathogenic microorganisms to prevent the growth and/or activity of pathogenic microorganisms in food products. More specifically, several embodiments relate to manipulation of the pH of low acid foods by non-pathogenic microorganisms to generate a local environment that is adverse to pathogenic microorganisms.
申请公布号
EP3013150(A4)
申请公布日期
2017.03.08
申请号
EP20140817463
申请日期
2014.06.23
申请人
Starbucks Corporation d/b/a Starbucks Coffee Company
发明人
BECKMAN, Lisa L.;BAUMAN, Michael A.;MOON, Curtis R.;SATTERFIELD, Mark B.;WALKER, Marcia K.;LONERGAN, Dennis A.