COMPACT CASE WITH CAKE RETENTION PAN

摘要

A cosmetic compact has a pan made from an elastomeric material. The pan is elastically biased to a size that is smaller than a pre-formed cake of cosmetic product. The empty pan is temporarily expanded by applying vacuum to a bottom and sidewalls of the pan. The cake of cosmetic is inserted in the expanded pan and the pan is released from the vacuum. The pan contracts toward the smaller size and thus traps and holds the cake in the compact.