Outdoor cooker with a heat management plate

摘要

A cooker includes a cooking chamber having a first end and a second opposite end. A firepot is located at the bottom of the cooking chamber near the first end. The firepot receives and burns fuel to heat the cooking chamber. An exhaust stack is mounted near the second end of the cooking chamber. A heat management plate divides the cooking chamber into a lower fire pit portion and an upper cooking portion. The heat plate has an array of hot gas convection openings that extend between a first location which is spaced away from the firewall and a second location that is adjacent to the stack wall. The open area presented by the openings increases between the first location and the second location. An optional adjustable gate may also be present in the heat management plate between the firewall and the first location.

主权项

1. A cooker, comprising:
a cooking chamber having a first end and an opposite second end, a firepot mounted beneath the cooking chamber adjacent to the first end of the cooking chamber, the firepot operable for receiving and burning fuel to supply hot combustion gases for heating the cooking chamber, an exhaust stack mounted to the opposite second end of the cooking chamber operable for conveying hot gasses from the cooking chamber, a heat management plate which divides the cooking chamber into an upper cooking portion and a lower fire pit portion, the heat management plate having an array of hot gas convection openings which begin at a first location and extends to a second location, the second location being more distant from the first end of the cooking chamber than the first location, the hot gas convection openings providing open areas for the passage of hot gas from the lower fire pit portion of the cooking chamber to the upper cooking portion of the cooking chamber, the open areas provided by the hot gas convection openings increasing in area between the first location and the second location.