发明名称 Container for Keeping Fermented Food
摘要 The present invention relates to a container for keeping fermented food, having for example, a main body for accommodating fermented food in an interior space; a pressing plate coming into contact with the surface of the fermented food in the main body; and a cover for blocking the opening of inside of the main body; wherein the main body has a stepped part protruded inwards from the inner circumferential surface of a neck part at an upper end portion, and the pressing plate has a protruded rim provided to the periphery of the upper end portion thereof so as to be placed on the stepped part, a vertical section provided to the lower end of the protruded rim and having an outer circumferential surface coming into contact with the inner circumferential surface of the stepped part, and a round surface provided at the lower end of the vertical section and having a bottom surface part coming into contact with the surface of the fermented food.
申请公布号 US2017057726(A1) 申请公布日期 2017.03.02
申请号 US201615216368 申请日期 2016.07.21
申请人 CJ Cheiljedang Corporation 发明人 Lee Byung Kook;Nam Yoon Seung;Park Kwang Soo;Lee Hae Sun;Cha Gyu Hwan
分类号 B65D81/24;B65D1/10;B65D41/04;A47J47/10 主分类号 B65D81/24
代理机构 代理人
主权项 1. A container for keeping fermented food, comprising: a main body for accommodating fermented food in an interior space; a pressing plate coming into contact with the surface of the fermented food in the main body; and a cover for blocking the opening of the inside of the main body; wherein the main body has a stepped part protruded inwards from the inner circumferential surface of a neck part at an upper end portion, and the pressing plate has a protruded rim provided to the periphery of the upper end portion thereof so as to be placed on the stepped part, a vertical section provided to the lower end of the protruded rim and having an outer circumferential surface coming into contact with the inner circumferential surface of the stepped part, and a round surface provided to the lower end of the vertical section and having a bottom surface part coming into contact with the surface of the fermented food.
地址 Seoul KR