发明名称 |
Container for Keeping Fermented Food |
摘要 |
The present invention relates to a container for keeping fermented food, having for example, a main body for accommodating fermented food in an interior space; a pressing plate coming into contact with the surface of the fermented food in the main body; and a cover for blocking the opening of inside of the main body; wherein the main body has a stepped part protruded inwards from the inner circumferential surface of a neck part at an upper end portion, and the pressing plate has a protruded rim provided to the periphery of the upper end portion thereof so as to be placed on the stepped part, a vertical section provided to the lower end of the protruded rim and having an outer circumferential surface coming into contact with the inner circumferential surface of the stepped part, and a round surface provided at the lower end of the vertical section and having a bottom surface part coming into contact with the surface of the fermented food. |
申请公布号 |
US2017057726(A1) |
申请公布日期 |
2017.03.02 |
申请号 |
US201615216368 |
申请日期 |
2016.07.21 |
申请人 |
CJ Cheiljedang Corporation |
发明人 |
Lee Byung Kook;Nam Yoon Seung;Park Kwang Soo;Lee Hae Sun;Cha Gyu Hwan |
分类号 |
B65D81/24;B65D1/10;B65D41/04;A47J47/10 |
主分类号 |
B65D81/24 |
代理机构 |
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代理人 |
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主权项 |
1. A container for keeping fermented food, comprising:
a main body for accommodating fermented food in an interior space; a pressing plate coming into contact with the surface of the fermented food in the main body; and a cover for blocking the opening of the inside of the main body; wherein the main body has a stepped part protruded inwards from the inner circumferential surface of a neck part at an upper end portion, and the pressing plate has a protruded rim provided to the periphery of the upper end portion thereof so as to be placed on the stepped part, a vertical section provided to the lower end of the protruded rim and having an outer circumferential surface coming into contact with the inner circumferential surface of the stepped part, and a round surface provided to the lower end of the vertical section and having a bottom surface part coming into contact with the surface of the fermented food. |
地址 |
Seoul KR |