FROZEN PRE-FRIED DOUGH AND PROCUREMENT PROCESS

摘要

The invention relates to a frozen pre-fried dough in ring form that is crispy on the outside and soft on the inside, characterised in that it comprises: a) liquid ingredients: 14.63-18.85% frozen yellow sweet potato pulp, 4.88-11.31% frozen winter squash (Cucurbita maxima Duch.) pulp, 0.49-075% frozen grated cassava, 0.49-075% frozen banana (platano de la is/a) cut into round slices; b) dry ingredients: 3.58-4.14% sugar, 0.005-0.019% sweetener, 1.31-1.46% fresh yeast, 0.49-0.75% vanilla essence, 0.049-0.075% seeds, 0.24-0.38% aniseed and 9.42-9.75% vegetable oil; c) between 32.0-39.0% wheat pastry flour; and e) between 20.74-24.38% water. The invention also relates to a process for making the pre-fried frozen dough in ring form, comprising the steps of: i) homogenising all of the liquid ingredients by mixing them; ii) kneading the liquid mixture; iii) fermenting the dough in a chamber, controlling the temperature and humidity; iv) cutting the dough; v) frying the rings of dough; vi) draining the rings; vii) cooling the units; viii) freezing the rings of pre-fried dough; ix) packaging the product; and x) storing the sealed product.

主权项

1. A frozen pre fried dough shaped rings, crisp externally and soft inside, comprising:
a) Liquids ingredients: 14.63-18.85% of frozen yellow sweet potato pulp, 4.88-11.31% of frozen macre pumpkin pulp, 0.49-0.75% of frozen grated white yucca, 0.49-0.75% of frozen sliced island banana; b) Dry ingredients: 3.58-4.14% of sugar, 0.005-0.019% sweetener, 1.31-1.46% of fresh yeast, 0.49-0.75% of vanilla essence, 0.049-0.075% of seeds, 0.24-0.38% of aniseed and 9.42-9.75% of vegetable oil c) Between a 32.0-39.0% wheat pastry flour; and d) Between a 20.74-24.38% of water.