| 摘要 |
PROBLEM TO BE SOLVED: To provide a manufacturing method of a foam-containing sauce which includes gelatin, capable of improving stability in foam retention when the sauce is exposed to room temperature, while preserving good meltability in the mouth.SOLUTION: The manufacturing method of a foam-containing sauce includes: a raw material liquid preparation step of preparing raw material liquid including gelatin and agar dissolved in water; a step of gelation of cooling the raw material liquid to a gelling temperature of the gelatin or lower so as to produce a gel-like material; and a foam mixing step of agitating and crushing the gel-like material such that foams are contained to produce a foam-containing sauce. The agar has a Nikkansui-type jelly strength of 10 g/cmor more and 300 g/cmor less. The raw material liquid has a content of the agar of 0.1 mass% or more and 0.5 mass% or less. The foam-containing sauce has a viscosity at 30°C of 150 mPa s or more and 5000 mPa s or less. |
