| 摘要 |
PROBLEM TO BE SOLVED: To provide a whole soybean flour, from which well-puffed moist bread with good taste can be stably produced with a home bakery; and a home bakery bread mix with a high content of the soybean flour.SOLUTION: The whole soybean flour for home bakery bread mix in a powder form with an average particle size of 5 to 50 μm has a neutral protease activity of 25 unit/g or less and a water-soluble nitrogen index of 70% or more. The home bakery bread mix includes 30 mass% or more of the whole soybean flour. |
