| 摘要 |
The invention relates to an inulin product, whereby the inulin product is polydisperse and has a factor L, defined as a ratio S/D, wherein:
€¢ S equals the sum of the compounds GF 2 , F 3 , and F 4 in the inulin product, expressed in wt.% on total carbohydrates;
€¢ D equals [(F i /G i ) +1], wherein F i is the amount of inulin-related fructose in the inulin product, G i is the amount of inulin-related glucose in the inulin product, whereby F i and G i are expressed in wt.% on total carbohydrates, wherein the value of L lies between 2.0 and 3.0. The invention further relates to a method of preparing the inulin product. |
