| 摘要 |
A low-protein, high-water-content nutritional composition (liquid food, enteral nutrient) is developed in the present invention, said composition having high viscosity while still being a dilution-type composition, and having excellent storage stability The nutritional composition is compounded with 0.1-0.5% by weight of carrageenan as a thickener, and further compounded with dextrin having a dextrose equivalent (DE) of 11-29, the ratio of penta- to hepta-saccharides to all sugars of the dextrin as a sugar composition being equal to or greater than the numerical value obtained by multiplying the dextrose equivalent (DE) by 1.5. |
