MULTI-FUNCTIONAL OENOLOGICAL MACHINE AND USE IN THE OENOLOGICAL PRODUCTION CHAIN

摘要

The invention relates to the design of an oenological machine that can be used at different levels of the production chain for producing different types of red and white wine. The machine's construction characteristics make it particularly suitable for extracting the solid components of both fresh and fermented grapes and for processing vinification lees. Techniques for the post-fermentation cold maceration (PFM) and valorisation of vinification lees (VL), both achievable at industrial level with the oenological machine object of the invention for obtaining wines with particular chemical and sensory characteristics, are also object of the present invention.