The invention relates to a method of separating components from milk and utilizing the separated components to form a fermentable composition such as yogurts. The present invention relates to nutritional milk compositions and products which are designed to include per serving size a specified percentage range of one or more components separated from milk. The compositions of the present invention can optionally include non-essential but nutritionally functional components.
申请公布号
EP2120592(B1)
申请公布日期
2017.02.22
申请号
EP20070869454
申请日期
2007.12.18
申请人
Select Milk Producers, Inc.
发明人
UR-REHMAN, Shakeel;DUNKER, John M.;MCCLOSKEY, Michael J.;GOMEZ, Timothy J.;SEGUIN, Richard J.