摘要 |
Filled dough producing method is disclosed for making a food product, such as baozi, a traditional Chinese food, by folding and constricting close a circular dough wrapper around a filling in an apparatus including a pocket assembly made of pliable fabric layer with an upper surface and lower surface, a flexible frustro-conical member connected to the lower surface of the pliable fabric layer, and draw strings for making a pouch, wherein the frustro-conical member is configured to be alternately inverted from a first rigid position to a second rigid position. |