| 发明名称 | Method for preparing sword bean tea | ||
| 摘要 | A method for preparing a sword bean tea is provided. In the method, a washed sword bean or a pod of the sword bean is cut into a predetermined size. The sword bean or the pod of the sword bean is dried at 30° C. to 40° C., for 24 hours to 72 hours. The sword bean or the pod of the sword be is roasted at 250° C. to 400° C. for 10 min to 30 min. The sword bean or the pod of the sword bean is left at 70° C. to 100° C. for 3 min to 10 min, and the sword bean or the pod of the sword bean is then stirred. The leaving and the stirring are alternately and repetitively performed five times. The sword bean or the pod of the sword bean is roasted at 180° C. to 200° C. for 3 min to 5 min. | ||
| 申请公布号 | US9572357(B2) | 申请公布日期 | 2017.02.21 |
| 申请号 | US201514588728 | 申请日期 | 2015.01.02 |
| 申请人 | Yang Myung Ok | 发明人 | Yang Myung Ok |
| 分类号 | A23F3/34;A23F3/12;A23F3/00;A23F3/06;A23N12/00 | 主分类号 | A23F3/34 |
| 代理机构 | Antonio Ha & U.S. Patent, LLC | 代理人 | Antonio Ha & U.S. Patent, LLC |
| 主权项 | 1. A method for preparing a sword bean tea, the method comprising: cutting a washed sword bean or a pod of the sword bean into a predetermined size; drying the sword bean or the pod of the sword bean at 30° C. to 40° C. for 24 hours to 72 hours; roasting the sword bean or the pod of the sword bean at 250° C. to 400° C. for 10 min to 30 min; leaving the sword bean or the pod of the sword bean in a temperature atmosphere of 70° C. to 100° C. for 3 min to 10 min and then stirring the sword bean or the pod of the sword bean, wherein the leaving and the stirring are alternately and repetitively performed five times; and roasting the sword bean or the pod of the sword bean at 180° C. to 200° C. for 3 min to 5 min. | ||
| 地址 | Busan-si KR | ||