| 发明名称 |
GH5 xylanase for dough dryness |
| 摘要 |
The invention provides a method for preparing a dough-based product, comprising adding a GH5 xylanase and a xylanase selected from the group consisting of GH8, GH10 and GH11, to a dough. |
| 申请公布号 |
AU2015306226(A1) |
申请公布日期 |
2017.02.16 |
| 申请号 |
AU20150306226 |
申请日期 |
2015.08.18 |
| 申请人 |
Novozymes A/S |
发明人 |
Krogh, Kristian Bertel Roemer M.;Engelsen, Merete Moeller;Becker, Fiona |
| 分类号 |
A21D8/04;A21D10/00;C12N9/24 |
主分类号 |
A21D8/04 |
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