| 摘要 |
The described “Foldable Food Grade Cooking Surface and Method of Use” provides cooks of average skill the means to cook soft and fragile items, such as eggs, omelets, crepes, etc., without breaking such items while cooking. The Foldable Food Grade Cooking Surface is made of flexible, thermally conductive, mechanically stable, food grade material such as silicone with or without reinforcing fillers. The preferred embodiment includes handles for manipulating fragile food items during cooking and serving, without the need for traditional cooking implements. Non-planar surface topology, such as ridges, on the cooking surface of the Foldable Food Grade Cooking Surface contain cooking foods within predefined areas, such as the perimeter, of the cooking surface, and can act as a mold for foods that begin in a state that can flow (e.g. liquids of varying viscosity). |
